
Winery Frati Bianchi Sparapani'Sso Gioele
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 'Sso Gioele from the Winery Frati Bianchi Sparapani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Sso Gioele of Winery Frati Bianchi Sparapani in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 'Sso Gioele
Pairings that work perfectly with 'Sso Gioele
Original food and wine pairings with 'Sso Gioele
The 'Sso Gioele of Winery Frati Bianchi Sparapani matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, risotto of coquillettes with chorizo or osso bucco of veal.
Details and technical informations about Winery Frati Bianchi Sparapani's 'Sso Gioele.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 'Sso Gioele from Winery Frati Bianchi Sparapani are 0, 2013
Informations about the Winery Frati Bianchi Sparapani
The Winery Frati Bianchi Sparapani is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














