
Winery Frati Bianchi SparapaniBrut Metodo Classico
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Brut Metodo Classico
Pairings that work perfectly with Brut Metodo Classico
Original food and wine pairings with Brut Metodo Classico
The Brut Metodo Classico of Winery Frati Bianchi Sparapani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, hawaiian poke bowl or catalan zarzuela.
Details and technical informations about Winery Frati Bianchi Sparapani's Brut Metodo Classico.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Brut Metodo Classico from Winery Frati Bianchi Sparapani are 0
Informations about the Winery Frati Bianchi Sparapani
The Winery Frati Bianchi Sparapani is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














