Winery FranginellaMattutino Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mattutino Rosso Piceno from the Winery Franginella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattutino Rosso Piceno of Winery Franginella in the region of Marche is a .
Food and wine pairings with Mattutino Rosso Piceno
Pairings that work perfectly with Mattutino Rosso Piceno
Original food and wine pairings with Mattutino Rosso Piceno
The Mattutino Rosso Piceno of Winery Franginella matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, cannelloni with parma ham or alsatian wine pie.
Details and technical informations about Winery Franginella's Mattutino Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Franginella
The Winery Franginella is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
