
Winery FranginellaMattutino Rosso Piceno
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mattutino Rosso Piceno from the Winery Franginella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattutino Rosso Piceno of Winery Franginella in the region of Marche is a .
Food and wine pairings with Mattutino Rosso Piceno
Pairings that work perfectly with Mattutino Rosso Piceno
Original food and wine pairings with Mattutino Rosso Piceno
The Mattutino Rosso Piceno of Winery Franginella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pho soup or potjevleesch.
Details and technical informations about Winery Franginella's Mattutino Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Franginella
The Winery Franginella is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.










