
Winery FranginellaMarche Passerina Vendemmia
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Passerina Vendemmia from the Winery Franginella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerina Vendemmia of Winery Franginella in the region of Marche is a with a nice freshness.
Food and wine pairings with Marche Passerina Vendemmia
Pairings that work perfectly with Marche Passerina Vendemmia
Original food and wine pairings with Marche Passerina Vendemmia
The Marche Passerina Vendemmia of Winery Franginella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery Franginella's Marche Passerina Vendemmia.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Franginella
The Winery Franginella is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.










