The Winery François Millet of Sancerre of Loire Valley

The Winery François Millet is one of the best wineries to follow in Sancerre.. It offers 11 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery François Millet wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Millet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Millet wines with technical and enological descriptions.
How Winery François Millet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, pasta with shrimp or tunisian tagine.
On the nose the white wine of Winery François Millet. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or microbio. In the mouth the white wine of Winery François Millet. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery François Millet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, traditional welsh dark beer or venison leg in casserole.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery François Millet wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal in pickle sauce, duck confit (canned) or pasta carbonara.
On the nose the red wine of Winery François Millet. often reveals types of flavors of citrus, strawberries or vanilla and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery François Millet. is a with a nice freshness.
See savagnin.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Millet.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.