Winery François MilletBué Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bué Sancerre from the Winery François Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bué Sancerre of Winery François Millet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bué Sancerre of Winery François Millet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Bué Sancerre
Pairings that work perfectly with Bué Sancerre
Original food and wine pairings with Bué Sancerre
The Bué Sancerre of Winery François Millet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, grilled lobster with tarragon cream sauce or garlic shrimp.
Details and technical informations about Winery François Millet's Bué Sancerre.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bué Sancerre from Winery François Millet are 2014, 2016, 2015, 2018 and 2013.
Informations about the Winery François Millet
The Winery François Millet is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
