Winery François MilletConfession Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Confession Sancerre from the Winery François Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confession Sancerre of Winery François Millet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Confession Sancerre
Pairings that work perfectly with Confession Sancerre
Original food and wine pairings with Confession Sancerre
The Confession Sancerre of Winery François Millet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, rice with shrimps and onions or chicken tikka massala.
Details and technical informations about Winery François Millet's Confession Sancerre.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Confession Sancerre from Winery François Millet are 2015, 2013, 2014
Informations about the Winery François Millet
The Winery François Millet is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
