Winery François MilletEmpreinte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Empreinte Sancerre from the Winery François Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Sancerre of Winery François Millet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Empreinte Sancerre
Pairings that work perfectly with Empreinte Sancerre
Original food and wine pairings with Empreinte Sancerre
The Empreinte Sancerre of Winery François Millet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, seafood pie or kimo (malagasy dish with beef).
Details and technical informations about Winery François Millet's Empreinte Sancerre.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Empreinte Sancerre from Winery François Millet are 2018, 2012, 2015
Informations about the Winery François Millet
The Winery François Millet is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
