The Winery Francois Dulac is one of the best wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Francois Dulac wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francois Dulac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francois Dulac wines with technical and enological descriptions.
How Winery Francois Dulac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, mackerel in white wine or cream and tuna quiche.
On the nose the white wine of Winery Francois Dulac. often reveals types of flavors of green apple, cheese or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Francois Dulac. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Francois Dulac wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Francois Dulac. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Francois Dulac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta salmon - fresh cream or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Francois Dulac. often reveals types of flavors of blackberry, black fruit. In the mouth the red wine of Winery Francois Dulac. is a powerful with a nice balance between acidity and tannins.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Winery Francois Dulac wines pair with each other generally quite well with dishes such as recipes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Francois Dulac wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, rice with seafood or goat cheese and bacon quiche.
On the nose the pink wine of Winery Francois Dulac. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of earth, microbio or vegetal. In the mouth the pink wine of Winery Francois Dulac. is a with a nice freshness.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francois Dulac.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Said of a wine rich in alcohol, but in which the mellowness dominates.
