Winery Francois DulacLes Trois Cyprès Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois Cyprès Côtes de Provence Rosé from the Winery Francois Dulac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Cyprès Côtes de Provence Rosé of Winery Francois Dulac in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Cyprès Côtes de Provence Rosé of Winery Francois Dulac in the region of Provence often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Les Trois Cyprès Côtes de Provence Rosé
Pairings that work perfectly with Les Trois Cyprès Côtes de Provence Rosé
Original food and wine pairings with Les Trois Cyprès Côtes de Provence Rosé
The Les Trois Cyprès Côtes de Provence Rosé of Winery Francois Dulac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, american style lobster tails, great chef style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Francois Dulac's Les Trois Cyprès Côtes de Provence Rosé.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Les Trois Cyprès Côtes de Provence Rosé from Winery Francois Dulac are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Francois Dulac
The Winery Francois Dulac is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
