Winery Francois DulacLes Trois Cyprès Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois Cyprès Côtes de Provence Rosé from the Winery Francois Dulac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Cyprès Côtes de Provence Rosé of Winery Francois Dulac in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Cyprès Côtes de Provence Rosé of Winery Francois Dulac in the region of Provence often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Les Trois Cyprès Côtes de Provence Rosé
Pairings that work perfectly with Les Trois Cyprès Côtes de Provence Rosé
Original food and wine pairings with Les Trois Cyprès Côtes de Provence Rosé
The Les Trois Cyprès Côtes de Provence Rosé of Winery Francois Dulac matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, brochette of scallops and prawns or quiche without pastry.
Details and technical informations about Winery Francois Dulac's Les Trois Cyprès Côtes de Provence Rosé.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Les Trois Cyprès Côtes de Provence Rosé from Winery Francois Dulac are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Francois Dulac
The Winery Francois Dulac is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
