
Winery Francisco CasasManzolo Tempranillo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manzolo Tempranillo from the Winery Francisco Casas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzolo Tempranillo of Winery Francisco Casas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Manzolo Tempranillo
Pairings that work perfectly with Manzolo Tempranillo
Original food and wine pairings with Manzolo Tempranillo
The Manzolo Tempranillo of Winery Francisco Casas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pastasciutta (corsica) or piccata with cheese.
Details and technical informations about Winery Francisco Casas's Manzolo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manzolo Tempranillo from Winery Francisco Casas are 2013, 0
Informations about the Winery Francisco Casas
The Winery Francisco Casas is one of of the world's greatest estates. It offers 29 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














