Winery Vinicola BressanLa Prima Charmat
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with La Prima Charmat
Pairings that work perfectly with La Prima Charmat
Original food and wine pairings with La Prima Charmat
The La Prima Charmat of Winery Vinicola Bressan matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, seven o'clock leg of lamb or chicken drumstick with bacon.
Details and technical informations about Winery Vinicola Bressan's La Prima Charmat.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of La Prima Charmat from Winery Vinicola Bressan are 0
Informations about the Winery Vinicola Bressan
The Winery Vinicola Bressan is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
