Winery Vinicola BressanVeneto Cabernet Sauvignon
Unknow wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Veneto Cabernet Sauvignon
Pairings that work perfectly with Veneto Cabernet Sauvignon
Original food and wine pairings with Veneto Cabernet Sauvignon
The Veneto Cabernet Sauvignon of Winery Vinicola Bressan matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, spaghetti with clams or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Vinicola Bressan's Veneto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinicola Bressan
The Winery Vinicola Bressan is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
