Winery Louis VialardChâteau Haut Dambert Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Dambert Entre-deux-Mers from the Winery Louis Vialard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Dambert Entre-deux-Mers of Winery Louis Vialard in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Dambert Entre-deux-Mers
Pairings that work perfectly with Château Haut Dambert Entre-deux-Mers
Original food and wine pairings with Château Haut Dambert Entre-deux-Mers
The Château Haut Dambert Entre-deux-Mers of Winery Louis Vialard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, broccoli and blue cheese quiche without pastry or leek pie.
Details and technical informations about Winery Louis Vialard's Château Haut Dambert Entre-deux-Mers.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Château Haut Dambert Entre-deux-Mers from Winery Louis Vialard are 2013, 0
Informations about the Winery Louis Vialard
The Winery Louis Vialard is one of of the world's greatest estates. It offers 25 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
