Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.

Informations about the Winery Louis Vialard

The winery offers 31 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Vin de France

The Winery Louis Vialard is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 7500 of of Vin de France wines

In the top 700000 of red wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.