The Winery Louis Vialard of Libournais of Bordeaux | Winedexer

The Winery Louis Vialard is one of the best wineries to follow in Libournais.. It offers 31 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Louis Vialard wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Vialard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Vialard wines with technical and enological descriptions.
How Winery Louis Vialard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, languedoc-roussillon lamb en papillote and its tajine with... or duck aiguillettes with basalmic.
On the nose the red wine of Winery Louis Vialard. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Louis Vialard. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Winery Louis Vialard wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, quiche without eggs or chicken blanquette.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Vialard.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.