Winery Louis Vialard - Le Fier Clocher Graves

Winery Louis VialardLe Fier Clocher Graves

The Le Fier Clocher Graves of Winery Louis Vialard is a white wine from the region of Graves of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Louis Vialard's Le Fier Clocher Graves.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Louis Vialard

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Winery Louis Vialard is one of of the world's great estates. It offers 25 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 6500 of of Graves wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

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