Winery Louis VialardChâteau Belrose Reserve Mon Caillou Côtes de Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Belrose Reserve Mon Caillou Côtes de Bordeaux from the Winery Louis Vialard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Belrose Reserve Mon Caillou Côtes de Bordeaux of Winery Louis Vialard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Belrose Reserve Mon Caillou Côtes de Bordeaux
Pairings that work perfectly with Château Belrose Reserve Mon Caillou Côtes de Bordeaux
Original food and wine pairings with Château Belrose Reserve Mon Caillou Côtes de Bordeaux
The Château Belrose Reserve Mon Caillou Côtes de Bordeaux of Winery Louis Vialard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, osso bucco milanese or wild boar stew provencal style.
Details and technical informations about Winery Louis Vialard's Château Belrose Reserve Mon Caillou Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Belrose Reserve Mon Caillou Côtes de Bordeaux from Winery Louis Vialard are 2009, 2010
Informations about the Winery Louis Vialard
The Winery Louis Vialard is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
