Domaine LoewLes Marnes Vertes Muscat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Les Marnes Vertes Muscat from the Domaine Loew
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Marnes Vertes Muscat of Domaine Loew in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Marnes Vertes Muscat of Domaine Loew in the region of Alsace often reveals types of flavors of citrus, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Les Marnes Vertes Muscat
Pairings that work perfectly with Les Marnes Vertes Muscat
Original food and wine pairings with Les Marnes Vertes Muscat
The Les Marnes Vertes Muscat of Domaine Loew matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of mie goreng, broccoli and blue cheese quiche without pastry or saithe in foil.
Details and technical informations about Domaine Loew's Les Marnes Vertes Muscat.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Les Marnes Vertes Muscat from Domaine Loew are 2019, 2018, 0, 2017 and 2016.
Informations about the Domaine Loew
The Domaine Loew is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
