The Domaine Léon Boesch is one of the best wineries to follow in Alsace.. It offers 44 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Léon Boesch wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Léon Boesch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Léon Boesch wines with technical and enological descriptions.
How Domaine Léon Boesch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), tuna and mayonnaise onigiri or coconut chicken and curry.
On the nose the white wine of Domaine Léon Boesch. often reveals types of flavors of citrus, ginger or apricot and sometimes also flavors of butter, oak or non oak. In the mouth the white wine of Domaine Léon Boesch. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Léon Boesch wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), moroccan kefta balls or chorizo puff pastry.
On the nose the sparkling wine of Domaine Léon Boesch. often reveals types of flavors of cream, microbio or citrus fruit and sometimes also flavors of apples, lemon or tree fruit. In the mouth the sparkling wine of Domaine Léon Boesch. is a powerful with a nice vivacity and a fine and pleasant bubble.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Domaine Léon Boesch wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roasted stuffed goose with mushroom sauce, marinated duck with honey and five spices or stuffed potatoes.
On the nose the red wine of Domaine Léon Boesch. often reveals types of flavors of oaky, cranberry or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Léon Boesch. is a with a nice freshness.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Domaine Léon Boesch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, grilled sardine fillets or royal couscous.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Léon Boesch.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
