Domaine Léon BoeschBreitenberg Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Breitenberg Pinot Gris from the Domaine Léon Boesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breitenberg Pinot Gris of Domaine Léon Boesch in the region of Alsace is a .
Food and wine pairings with Breitenberg Pinot Gris
Pairings that work perfectly with Breitenberg Pinot Gris
Original food and wine pairings with Breitenberg Pinot Gris
The Breitenberg Pinot Gris of Domaine Léon Boesch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, saka-saka or skewers of scallops.
Details and technical informations about Domaine Léon Boesch's Breitenberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine Léon Boesch
The Domaine Léon Boesch is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
