
Domaine Léon BoeschBreitenberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Breitenberg Riesling from the Domaine Léon Boesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breitenberg Riesling of Domaine Léon Boesch in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Breitenberg Riesling of Domaine Léon Boesch in the region of Alsace often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Breitenberg Riesling
Pairings that work perfectly with Breitenberg Riesling
Original food and wine pairings with Breitenberg Riesling
The Breitenberg Riesling of Domaine Léon Boesch matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of braised (green) cabbage, quiche with leeks and fresh salmon from flo or salmon steaks with lentils.
Details and technical informations about Domaine Léon Boesch's Breitenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Breitenberg Riesling from Domaine Léon Boesch are 2012, 0, 2014, 2011
Informations about the Domaine Léon Boesch
The Domaine Léon Boesch is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sensory analysis
Technical name of the tasting.











