
Domaine Léon BoeschRiesling Alsace Grand Cru 'Zinnkoepfle'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru 'Zinnkoepfle' from the Domaine Léon Boesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Zinnkoepfle' of Domaine Léon Boesch in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Alsace Grand Cru 'Zinnkoepfle'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Zinnkoepfle'
Original food and wine pairings with Riesling Alsace Grand Cru 'Zinnkoepfle'
The Riesling Alsace Grand Cru 'Zinnkoepfle' of Domaine Léon Boesch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, smoked salmon sandwich or creole chipolatas.
Details and technical informations about Domaine Léon Boesch's Riesling Alsace Grand Cru 'Zinnkoepfle'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Zinnkoepfle' from Domaine Léon Boesch are 2012, 2013
Informations about the Domaine Léon Boesch
The Domaine Léon Boesch is one of of the world's great estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zinnkoepfle'
High-altitude Alsatian Grand Cru (Westhalten, Soultzmatt, highest Grand Cru, fine limestone rich in marine fossils): Gewurztraminer signature as white king (~60%) — powerfully aromatic with pear and rose bouquet, spice delivered with subtlety. Elegant Riesling (15%) with citrus zests and intense minerality. Pinot Gris (24%) and Muscat as complement. Ventilated Mediterranean microclimate, overripening and aromatic finesse, major ageing.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.





