Domaine Léon BoeschGrand Cru de Strasbourg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Grand Cru de Strasbourg Gewürztraminer from the Domaine Léon Boesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru de Strasbourg Gewürztraminer of Domaine Léon Boesch in the region of Alsace is a powerful.
Food and wine pairings with Grand Cru de Strasbourg Gewürztraminer
Pairings that work perfectly with Grand Cru de Strasbourg Gewürztraminer
Original food and wine pairings with Grand Cru de Strasbourg Gewürztraminer
The Grand Cru de Strasbourg Gewürztraminer of Domaine Léon Boesch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, sardines with escabeche or chicken tajine with prunes.
Details and technical informations about Domaine Léon Boesch's Grand Cru de Strasbourg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Léon Boesch
The Domaine Léon Boesch is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
