Domaine Léon BoeschLes Pierres Rouges Sylvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Pierres Rouges Sylvaner from the Domaine Léon Boesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Rouges Sylvaner of Domaine Léon Boesch in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierres Rouges Sylvaner of Domaine Léon Boesch in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with Les Pierres Rouges Sylvaner
Pairings that work perfectly with Les Pierres Rouges Sylvaner
Original food and wine pairings with Les Pierres Rouges Sylvaner
The Les Pierres Rouges Sylvaner of Domaine Léon Boesch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vital tone / vitello tonnato (italy), beef bourguignon with cookéo or quiche without eggs.
Details and technical informations about Domaine Léon Boesch's Les Pierres Rouges Sylvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Les Pierres Rouges Sylvaner from Domaine Léon Boesch are 2020, 2019, 2018, 0 and 2017.
Informations about the Domaine Léon Boesch
The Domaine Léon Boesch is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
