The Winery Philippe Jambon of Beaujolais

Winery Philippe Jambon - Allez les Verres !!!
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 139 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Philippe Jambon is one of the best wineries to follow in Beaujolais.. It offers 27 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Philippe Jambon wines

Looking for the best Winery Philippe Jambon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Jambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Jambon wines with technical and enological descriptions.

The top red wines of Winery Philippe Jambon

Food and wine pairings with a red wine of Winery Philippe Jambon

How Winery Philippe Jambon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with zucchini or osso-bucco with asian flavours, funambuline style.

Organoleptic analysis of red wines of Winery Philippe Jambon

On the nose the red wine of Winery Philippe Jambon. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of cranberry, cherry or leather. In the mouth the red wine of Winery Philippe Jambon. is a with a nice freshness.

The best vintages in the red wines of Winery Philippe Jambon

  • 2006With an average score of 4.50/5
  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.91/5
  • 2013With an average score of 3.91/5
  • 2016With an average score of 3.89/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Philippe Jambon.

  • Gamay
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Philippe Jambon

Food and wine pairings with a white wine of Winery Philippe Jambon

How Winery Philippe Jambon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tunisian sandwich or ham and comté quiche.

The grape varieties most used in the white wines of Winery Philippe Jambon.

  • Chardonnay

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Philippe Jambon

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Jambon.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Philippe Jambon and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.