The Winery Philippe Jambon of Beaujolais

The Winery Philippe Jambon is one of the best wineries to follow in Beaujolais.. It offers 27 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Philippe Jambon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Jambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Jambon wines with technical and enological descriptions.
How Winery Philippe Jambon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with porcini mushrooms or slow-cooked veal roast.
On the nose the red wine of Winery Philippe Jambon. often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of cranberry, cherry or leather. In the mouth the red wine of Winery Philippe Jambon. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Philippe Jambon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, steamed salmon marinated in herbs or cream and tuna quiche.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Jambon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.