Winery Philippe JambonDisse

Red wine of Beaujolais of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Disse of Winery Philippe Jambon is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Disse

Pairings that work perfectly with Disse

Original food and wine pairings with Disse

Pasta

The Disse of Winery Philippe Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, sauté of veal with the moulinex cookeo or tripe in the style of caen.

Details and technical informations about Winery Philippe Jambon's Disse.

Winery

Winery Philippe Jambon

Grape varieties

Gamay noir

Natural

Yes

Region/Great wine region

Beaujolais

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Disse - 0

In the top 100 of of Beaujolais wines

Average rating: 4

The best vintages of Disse from Winery Philippe Jambon are 0

Informations about the Winery Philippe Jambon

The winery offers 31 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Beaujolais

The Winery Philippe Jambon is one of of the world's great estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 3500 of of Beaujolais wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.