Winery Philippe Jambon - Aux Amis d'Une Tranche Charmeuse

Winery Philippe JambonAux Amis d'Une Tranche Charmeuse

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aux Amis d'Une Tranche Charmeuse of Winery Philippe Jambon is a red wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Philippe Jambon's Aux Amis d'Une Tranche Charmeuse.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.

Last vintages of this wine

Aux Amis d'Une Tranche Charmeuse - 0
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Aux Amis d'Une Tranche Charmeuse from Winery Philippe Jambon are 0

Informations about the Winery Philippe Jambon

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Philippe Jambon is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 3000 of of Vin de France wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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