Winery Philippe Jambon - Dense Avec Une Tranch

Winery Philippe JambonDense Avec Une Tranch

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dense Avec Une Tranch of Winery Philippe Jambon is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Dense Avec Une Tranch

Pairings that work perfectly with Dense Avec Une Tranch

Original food and wine pairings with Dense Avec Une Tranch

The Dense Avec Une Tranch of Winery Philippe Jambon matches generally quite well with dishes of beef such as recipes of beef stew with white wine.

Details and technical informations about Winery Philippe Jambon's Dense Avec Une Tranch.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Philippe Jambon

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Philippe Jambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 65000 of of France wines
In the top 1500 of of Vin de France wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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