Winery Philippe JambonLes Ganivets
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Ganivets from the Winery Philippe Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ganivets of Winery Philippe Jambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Ganivets of Winery Philippe Jambon in the region of Beaujolais often reveals types of flavors of earth, red fruit.
Food and wine pairings with Les Ganivets
Pairings that work perfectly with Les Ganivets
Original food and wine pairings with Les Ganivets
The Les Ganivets of Winery Philippe Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, slow-cooked veal roast or andouillette with mustard sauce.
Details and technical informations about Winery Philippe Jambon's Les Ganivets.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Ganivets from Winery Philippe Jambon are 2006, 2013, 2009
Informations about the Winery Philippe Jambon
The Winery Philippe Jambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
