Winery Philippe Jambon - Le Balmont Clairet

Winery Philippe JambonLe Balmont Clairet

The Le Balmont Clairet of Winery Philippe Jambon is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Le Balmont Clairet

Pairings that work perfectly with Le Balmont Clairet

Original food and wine pairings with Le Balmont Clairet

The Le Balmont Clairet of Winery Philippe Jambon matches generally quite well with dishes of beef such as recipes of hungarian goulash.

Details and technical informations about Winery Philippe Jambon's Le Balmont Clairet.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Philippe Jambon

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 139 of the best estates in the region
It is located in Vin de France

The Winery Philippe Jambon is one of wineries to follow in Vin de France.. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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