Winery Philippe JambonUne Tranche Sudiste
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Une Tranche Sudiste from the Winery Philippe Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Une Tranche Sudiste of Winery Philippe Jambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Une Tranche Sudiste of Winery Philippe Jambon in the region of Beaujolais often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Une Tranche Sudiste
Pairings that work perfectly with Une Tranche Sudiste
Original food and wine pairings with Une Tranche Sudiste
The Une Tranche Sudiste of Winery Philippe Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, oriental stuffed vegetables or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Philippe Jambon's Une Tranche Sudiste.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Une Tranche Sudiste from Winery Philippe Jambon are 2017, 2014, 2016, 2015
Informations about the Winery Philippe Jambon
The Winery Philippe Jambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
