Winery Philippe JambonUne Tranche Sudiste
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Une Tranche Sudiste from the Winery Philippe Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Une Tranche Sudiste of Winery Philippe Jambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Une Tranche Sudiste of Winery Philippe Jambon in the region of Beaujolais often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Food and wine pairings with Une Tranche Sudiste
Pairings that work perfectly with Une Tranche Sudiste
Original food and wine pairings with Une Tranche Sudiste
The Une Tranche Sudiste of Winery Philippe Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, duck with orange or flamenkuche express.
Details and technical informations about Winery Philippe Jambon's Une Tranche Sudiste.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Une Tranche Sudiste from Winery Philippe Jambon are 2017, 2014, 2016, 2015
Informations about the Winery Philippe Jambon
The Winery Philippe Jambon is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
