Winery Philippe JambonUne Tranche de Paradis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Une Tranche de Paradis from the Winery Philippe Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Une Tranche de Paradis of Winery Philippe Jambon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Une Tranche de Paradis of Winery Philippe Jambon in the region of Beaujolais often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Une Tranche de Paradis
Pairings that work perfectly with Une Tranche de Paradis
Original food and wine pairings with Une Tranche de Paradis
The Une Tranche de Paradis of Winery Philippe Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), escargots à la bordelaise or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Philippe Jambon's Une Tranche de Paradis.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Philippe Jambon
The Winery Philippe Jambon is one of of the world's great estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
