Domaine des HerbaugesCollection Terroir Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Collection Terroir Cabernet of the Domaine des Herbauges is in the top 40 of wines of Val de Loire.
Food and wine pairings with Collection Terroir Cabernet
Pairings that work perfectly with Collection Terroir Cabernet
Original food and wine pairings with Collection Terroir Cabernet
The Collection Terroir Cabernet of Domaine des Herbauges matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb chops with lemon and herbs or traditional lamb couscous (from algeria).
Details and technical informations about Domaine des Herbauges's Collection Terroir Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Herbauges
The Domaine des Herbauges is one of of the world's great estates. It offers 55 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
