Domaine de L'Abbaye - Franc PetitCuvée Grande Réserve 'Le Thoronet'

Red wine of Côtes de Provence of Provence of France

The Cuvée Grande Réserve 'Le Thoronet' of Domaine de L'Abbaye - Franc Petit is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée Grande Réserve 'Le Thoronet'

Pairings that work perfectly with Cuvée Grande Réserve 'Le Thoronet'

Original food and wine pairings with Cuvée Grande Réserve 'Le Thoronet'

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cuvée Grande Réserve 'Le Thoronet' of Domaine de L'Abbaye - Franc Petit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lamb tagine with honey and dried fruits or aiguillette of duck with honey.

Details and technical informations about Domaine de L'Abbaye - Franc Petit's Cuvée Grande Réserve 'Le Thoronet'.

Winery

Domaine de L'Abbaye - Franc Petit

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine de L'Abbaye - Franc Petit

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 1094 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Domaine de L'Abbaye - Franc Petit is one of wineries to follow in Côtes de Provence.. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.