Domaine de L'Abbaye - Franc Petit - Cuvée Restanque Côtes de Provence

Domaine de L'Abbaye - Franc PetitCuvée Restanque Côtes de Provence

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Restanque Côtes de Provence of Domaine de L'Abbaye - Franc Petit is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée Restanque Côtes de Provence from the Domaine de L'Abbaye - Franc Petit

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Restanque Côtes de Provence of Domaine de L'Abbaye - Franc Petit in the region of Provence is a with a nice freshness.

Details and technical informations about Domaine de L'Abbaye - Franc Petit's Cuvée Restanque Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Cuvée Restanque Côtes de Provence - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Cuvée Restanque Côtes de Provence - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.211100
Cuvée Restanque Côtes de Provence - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50

The best vintages of Cuvée Restanque Côtes de Provence from Domaine de L'Abbaye - Franc Petit are 2017, 2015, 2016

Informations about the Domaine de L'Abbaye - Franc Petit

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine de L'Abbaye - Franc Petit is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 85000 of of France wines
In the top 3000 of of Côtes de Provence wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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