The Domaine de L'Abbaye - Franc Petit of Provence

The Domaine de L'Abbaye - Franc Petit is one of the best wineries to follow in Provence.. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de L'Abbaye - Franc Petit wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de L'Abbaye - Franc Petit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de L'Abbaye - Franc Petit wines with technical and enological descriptions.
How Domaine de L'Abbaye - Franc Petit wines pair with each other generally quite well with dishes such as recipes .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de L'Abbaye - Franc Petit wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, brochette of scallops and prawns or mushroom, bacon and gruyere quiche.
In the mouth the pink wine of Domaine de L'Abbaye - Franc Petit. is a with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de L'Abbaye - Franc Petit wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb and coconut curry, african style or duck parmentier with ceps.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de L'Abbaye - Franc Petit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.