Domaine de L'Abbaye - Franc PetitLa Nature
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Nature
Pairings that work perfectly with La Nature
Original food and wine pairings with La Nature
The La Nature of Domaine de L'Abbaye - Franc Petit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), ramadan berber soup (harira) or shrimp curry (reunionese recipe).
Details and technical informations about Domaine de L'Abbaye - Franc Petit's La Nature.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Informations about the Domaine de L'Abbaye - Franc Petit
The Domaine de L'Abbaye - Franc Petit is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
