Domaine de L'Abbaye - Franc PetitLa Nature
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Nature
Pairings that work perfectly with La Nature
Original food and wine pairings with La Nature
The La Nature of Domaine de L'Abbaye - Franc Petit matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de L'Abbaye - Franc Petit's La Nature.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Domaine de L'Abbaye - Franc Petit
The Domaine de L'Abbaye - Franc Petit is one of wineries to follow in Provence.. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
