Château d'EstoublonRoseblood Blanc
White wine
This wine is a blend of 2 varietals which are the Rolle and the Grenache Blanc.
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Roseblood Blanc from the Château d'Estoublon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roseblood Blanc of Château d'Estoublon in the region of Provence is a .
Food and wine pairings with Roseblood Blanc
Pairings that work perfectly with Roseblood Blanc
Original food and wine pairings with Roseblood Blanc
The Roseblood Blanc of Château d'Estoublon matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of cuttlefish rust, steamed salmon marinated in herbs or stir-fried rice cameroonian style.
Details and technical informations about Château d'Estoublon's Roseblood Blanc.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Informations about the Château d'Estoublon
The Château d'Estoublon is one of of the world's great estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
