The Winery Fortepasso of Emilia of Émilie-Romagne

Winery Fortepasso
The winery offers 9 different wines
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.6.
It is ranked in the top 941 of the estates of Émilie-Romagne.
It is located in Emilia in the region of Émilie-Romagne

The Winery Fortepasso is one of the best wineries to follow in Emilia.. It offers 9 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Fortepasso wines

Looking for the best Winery Fortepasso wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortepasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortepasso wines with technical and enological descriptions.

The top sparkling wines of Winery Fortepasso

Food and wine pairings with a sparkling wine of Winery Fortepasso

How Winery Fortepasso wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, wild boar stew or duck baeckeoffe with christmas spices and dried fruits.

The grape varieties most used in the sparkling wines of Winery Fortepasso.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Fortepasso

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortepasso.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Fortepasso and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Drought emergency declared in northern Italy

Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.