Winery Fontana di Papa - Tre Castelli Rosso

Winery Fontana di PapaTre Castelli Rosso

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tre Castelli Rosso of Winery Fontana di Papa is a red wine from the region of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tre Castelli Rosso from the Winery Fontana di Papa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tre Castelli Rosso of Winery Fontana di Papa in the region of Lazio is a .

Details and technical informations about Winery Fontana di Papa's Tre Castelli Rosso.

Winemaker
Renato Negroni
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tre Castelli Rosso - 0
In the top 100 of of Lazio wines
Average rating: 2.5110.500

The best vintages of Tre Castelli Rosso from Winery Fontana di Papa are 0

Informations about the Winery Fontana di Papa

The winery offers 54 different wines.
Its wines get an average rating of 2.8.
It is in the top 35 of the best estates in the region
It is located in Latium

The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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