Winery Fontana di Papa - Antiche Tenute Ducato Dell'Ariccia Calathus

Winery Fontana di PapaAntiche Tenute Ducato Dell'Ariccia Calathus

The Antiche Tenute Ducato Dell'Ariccia Calathus of Winery Fontana di Papa is a wine from the region of Lazio.
This wine generally goes well with
The Antiche Tenute Ducato Dell'Ariccia Calathus of the Winery Fontana di Papa is in the top 0 of wines of Lazio.

Details and technical informations about Winery Fontana di Papa's Antiche Tenute Ducato Dell'Ariccia Calathus.

Winemaker
Renato Negroni
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gouais

Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.

Informations about the Winery Fontana di Papa

The winery offers 55 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Fontana di Papa is one of of the world's greatest estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3000 of of Lazio wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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