Winery Fontana di PapaAntiche Tenute Ducato Dell'Ariccia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antiche Tenute Ducato Dell'Ariccia Rosso from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Tenute Ducato Dell'Ariccia Rosso of Winery Fontana di Papa in the region of Latium is a .
Food and wine pairings with Antiche Tenute Ducato Dell'Ariccia Rosso
Pairings that work perfectly with Antiche Tenute Ducato Dell'Ariccia Rosso
Original food and wine pairings with Antiche Tenute Ducato Dell'Ariccia Rosso
The Antiche Tenute Ducato Dell'Ariccia Rosso of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with homemade pesto or simple and fragrant roast veal.
Details and technical informations about Winery Fontana di Papa's Antiche Tenute Ducato Dell'Ariccia Rosso.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
