Winery Fontana di PapaAntiche Tenute Ducato Dell'Ariccia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antiche Tenute Ducato Dell'Ariccia Rosso from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Tenute Ducato Dell'Ariccia Rosso of Winery Fontana di Papa in the region of Lazio is a .
Food and wine pairings with Antiche Tenute Ducato Dell'Ariccia Rosso
Pairings that work perfectly with Antiche Tenute Ducato Dell'Ariccia Rosso
Original food and wine pairings with Antiche Tenute Ducato Dell'Ariccia Rosso
The Antiche Tenute Ducato Dell'Ariccia Rosso of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, bean soup and spaghetti (traditional andalusian dish) or sauté of veal with carrots.
Details and technical informations about Winery Fontana di Papa's Antiche Tenute Ducato Dell'Ariccia Rosso.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Antiche Tenute Ducato Dell'Ariccia Rosso from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
