Winery Fontana di PapaAntiche Tenute Ducato Dell'Ariccia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antiche Tenute Ducato Dell'Ariccia Rosso from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Tenute Ducato Dell'Ariccia Rosso of Winery Fontana di Papa in the region of Lazio is a .
Food and wine pairings with Antiche Tenute Ducato Dell'Ariccia Rosso
Pairings that work perfectly with Antiche Tenute Ducato Dell'Ariccia Rosso
Original food and wine pairings with Antiche Tenute Ducato Dell'Ariccia Rosso
The Antiche Tenute Ducato Dell'Ariccia Rosso of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, thai coconut chicken with black mushrooms or casserons in the country style.
Details and technical informations about Winery Fontana di Papa's Antiche Tenute Ducato Dell'Ariccia Rosso.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antiche Tenute Ducato Dell'Ariccia Rosso from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
