Winery Fontana di PapaBianco
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Fontana di Papa in the region of Vino da Tavola often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Fontana di Papa matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, lamb shoulder confit with harissa or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Fontana di Papa's Bianco.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Bianco from Winery Fontana di Papa are 0, 2015, 2013
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's greatest estates. It offers 43 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Hairy Grenache
See lledoner pelut.
