Winery FonjoyaTèrra Salvatja Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Tèrra Salvatja Terrasses du Larzac of the Winery Fonjoya is in the top 20 of wines of Terrasses du Larzac.
Taste structure of the Tèrra Salvatja Terrasses du Larzac from the Winery Fonjoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tèrra Salvatja Terrasses du Larzac of Winery Fonjoya in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tèrra Salvatja Terrasses du Larzac
Pairings that work perfectly with Tèrra Salvatja Terrasses du Larzac
Original food and wine pairings with Tèrra Salvatja Terrasses du Larzac
The Tèrra Salvatja Terrasses du Larzac of Winery Fonjoya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pumpkin and courgette lasagne or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Fonjoya's Tèrra Salvatja Terrasses du Larzac.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Tèrra Salvatja Terrasses du Larzac from Winery Fonjoya are 2017, 0
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 86 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
