Winery FinisterraSemi Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semi Sweet Red from the Winery Finisterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Red of Winery Finisterra in the region of Alentejano is a powerful.
Food and wine pairings with Semi Sweet Red
Pairings that work perfectly with Semi Sweet Red
Original food and wine pairings with Semi Sweet Red
The Semi Sweet Red of Winery Finisterra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, chinese noodles with vegetables or roast veal in the oven.
Details and technical informations about Winery Finisterra's Semi Sweet Red.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Semi Sweet Red from Winery Finisterra are 2016, 2015
Informations about the Winery Finisterra
The Winery Finisterra is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
