
Winery FinisterraSemi Dry Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semi Dry Red from the Winery Finisterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Dry Red of Winery Finisterra in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Semi Dry Red of Winery Finisterra in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Semi Dry Red
Pairings that work perfectly with Semi Dry Red
Original food and wine pairings with Semi Dry Red
The Semi Dry Red of Winery Finisterra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, eggplant and zucchini lasagna or veal breast with new vegetables.
Details and technical informations about Winery Finisterra's Semi Dry Red.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Semi Dry Red from Winery Finisterra are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Finisterra
The Winery Finisterra is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














