Winery FinisterraSemi Sweet White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Semi Sweet White from the Winery Finisterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet White of Winery Finisterra in the region of Alentejano is a .
Food and wine pairings with Semi Sweet White
Pairings that work perfectly with Semi Sweet White
Original food and wine pairings with Semi Sweet White
The Semi Sweet White of Winery Finisterra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, suckling pig leg in the oven or festive sea pot.
Details and technical informations about Winery Finisterra's Semi Sweet White.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Semi Sweet White from Winery Finisterra are 2015, 2016, 0
Informations about the Winery Finisterra
The Winery Finisterra is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
