Winery Finca El RefugioRoble 3 Meses Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble 3 Meses Tempranillo from the Winery Finca El Refugio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble 3 Meses Tempranillo of Winery Finca El Refugio in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roble 3 Meses Tempranillo
Pairings that work perfectly with Roble 3 Meses Tempranillo
Original food and wine pairings with Roble 3 Meses Tempranillo
The Roble 3 Meses Tempranillo of Winery Finca El Refugio matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb with ginger honey or sauté of veal with mushrooms.
Details and technical informations about Winery Finca El Refugio's Roble 3 Meses Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble 3 Meses Tempranillo from Winery Finca El Refugio are 2010, 0
Informations about the Winery Finca El Refugio
The Winery Finca El Refugio is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
