Winery Finca El RefugioDominio del Prior Petit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio del Prior Petit Verdot from the Winery Finca El Refugio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio del Prior Petit Verdot of Winery Finca El Refugio in the region of Castille is a powerful.
Food and wine pairings with Dominio del Prior Petit Verdot
Pairings that work perfectly with Dominio del Prior Petit Verdot
Original food and wine pairings with Dominio del Prior Petit Verdot
The Dominio del Prior Petit Verdot of Winery Finca El Refugio matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti with shrimp and cream or caramelized lamb mice.
Details and technical informations about Winery Finca El Refugio's Dominio del Prior Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dominio del Prior Petit Verdot from Winery Finca El Refugio are 0
Informations about the Winery Finca El Refugio
The Winery Finca El Refugio is one of of the world's great estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
